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simple yet refined cuisine


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simple yet refined cuisine


 

Restaurant calla's

‘Calla‘ refers to a Mexican lily, which derives its name from the Greek word for beauty.

More than 18 years in The Hague Restaurant Calla’s become a solid, stable name where quality and taste are highly valued. It is a real urban city restaurant with the ability to cook regionally. Lots of fresh vegetables and herbs from their own vegetable garden ” Laantje Voorham “.

The cooking style of Ronald van Roon is a refined and tasty cuisine, with the most freshest high quality  ingredients,  with a supporting sauce . The Michelin Guide Restaurant Calla’s describes as follows : ” The delicious, simple yet refined cuisine served here provides a truly memorable dining experience.”

 
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Menu Allure


Menu Allure


Menu Allure
 

 

 

‘Europese’ lobster with asparagus and 'Anna Dutch Pressed' caviar

#

Poached lemon sole with chipotle pepper, Zeeuwse mussels and Indian cress

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Roasted ‘Texelaar’ leg of lamb with red bell pepper and savory

#

Japanese cheesecake with summer fruit and verveine ice cream

 

 

 

85
 

Menu Allure is to be ordered exclusively per table

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Menu Prestige


Menu Prestige


prestige menu
 

 

Carabineros with artichoke, marinated vegetables and lamb's lettuce

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 ‘Cassoulet’ of vegetables and herbs from ‘Laantje Voorham’

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Wild salmon ‘mi-cuit’ with summer beetroot and ‘Anna Dutch’ Gold caviar

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Lacquered veal sweetbread with roasted leek and sauce of ‘Voatsiperifery’ pepper

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Roasted ‘Texelaar’ saddle of lamb with zucchini flower, couscous and lamb gravy with ‘Za'atar’

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Red port parfait with Lady’s blue, Cantaloupe melon and pepper cake

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‘Lambada’ strawberry with sweet omelette, mint and Tahiti vanila ice cream

 

 

105

 

 

Our Prestige menu is to be ordered exclusively per table. Our dishes may contain allergens

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a la carte


a la carte


A la carte

 

 

 STARTERS

 

 

Aspargus with ‘Gamba Roja’ en 'Anna Dutch' caviar

38

 

Terrine duck liver with rhubarb and goat yoghurt

36

 

 


 

   MAIN

 

 

Sea bass fried on the skin with artichoke, sea vegetables and crustaceans gravy
48

 

 

Roasted veal fillet with vegetables and herbs from ‘Laantje Voorham’ and sauce ‘bordelaise’

48

 

 


DESSERT

 

Cheese, fresh and matured selection of the season

21

 

Composition of peach, raspberry and cocoa sorbet

18

 

Our dishes may contain allergens

Interior


Interior


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The flower’s serene beauty also inspired the interior design. Against a background of white, ivory and cream, only the carpeting is a shade of orange coral. Materials used include linen and organza, slate, wood, chrome and glass. FG Stijl of Amsterdam did the interior design (see also www.fgstijl.nl). Calla’s is housed in what used to be a 19th-century commercial building somewhat reminiscent of a coach-house.

On the ground floor is the chef’s table, that affords a good view of the kitchen. A long brown table surrounded by high chairs, it accommodates up to eight guests for full meals or alternatively simply an aperitif. On the first floor is the restaurant in which one wall is lined with mirrors. Contact with the ground floor is created by recesses in the large square balustrade surrounding the stairs. Here too, much attention has been paid to detail: the bottles of mineral water are kept in a specially designed plexiglass cooler containing crushed ice. The result is an unassuming, chic interior with white and organic colour accents.

 
 
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Reservation and contact


Reservation and contact


For group reservations as of 6 persons we kindly ask you to choose one of our menus. For 13 persons or more please contact our Restaurant for more information.

Rent a Bob

Book with Rent A Bob your driver for the return trip in your own car. Due the partnership with our restaurant you get 25% discount. Book your driver at the website Rent A Bob.

 

Restaurant Calla's

Laan van Roos en Doorn 51a
2514 BC Den Haag
070 345 58 66

Opening hours:
Lunch:
Tuesday t/m Friday 12:00 - 14:00 hrs
Dinner:
Tuesday t/m Saturday 18:30 - 22:00 hrs

dogs are not allowed