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simple yet refined cuisine


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simple yet refined cuisine


 

 

Restaurant calla's

‘Calla‘ refers to a Mexican lily, which derives its name from the Greek word for beauty.

More than 18 years in The Hague Restaurant Calla’s become a solid, stable name where quality and taste are highly valued. It is a real urban city restaurant with the ability to cook regionally. Lots of fresh vegetables and herbs from their own vegetable garden ” Laantje Voorham “.

The cooking style of Ronald van Roon is a refined and tasty cuisine, with the most freshest high quality  ingredients,  with a supporting sauce . The Michelin Guide Restaurant Calla’s describes as follows : ” The delicious, simple yet refined cuisine served here provides a truly memorable dining experience.”

Holiday season closing Saturday 29th July - Monday 20th augustus, Tuesday 21 august only dinner

 
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Menu Allure


Menu Allure


Menu Allure
 

 

 

Thinly sliced corvina with sea lavender and green tea

#

Red mullet baked on spices brick with ‘paella’

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Roasted ‘Texelaar’ leg of lamb with asparagus, swiss chard and gravy with verbena

#

Raspberry with peach, white chocolate and ice of magnolia

 

 

 79
 

Menu Allure is to be ordered exclusively per table

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Menu Prestige


Menu Prestige


prestige menu
 

 

European lobster with asparagus and 'Anna Dutch' caviar

#

 Cassoulet of spring vegetables 'Laantje Voorham'

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Monkfish 'tournedos' with artichoke and red wine sauce

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Lacquered veal sweetbreads with tomato and sauce with 'Voatsiperifery' pepper

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Roasted 'Texelaar' saddle of lamb with persilade, panisse, bell pepper and sauce with black garlic

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Young goat cheese with black olive, eggplant and ice of authentic herbs

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Marinated strawberry with yellow beet and ice with ‘Sansho’ pepper

 

 

 

99

 

 

Our Prestige menu is to be ordered exclusively per table. Our dishes may contain allergens

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a la carte


a la carte


A la carte

 

 

 STARTERS

 

 

European lobster with legume and ‘Opperdoezer Ronde’ potato 

34

 

Beef tartar (Hereford race) with ‘Anna Dutch’ caviar

36

 

 


 

   MAIN

 

 

Line-caught sea bass with artichoke, black olive and sauce with bay leaves

44

 

 

Roasted veal tenderloin with beef marrow, girolles and veal gravy

44

 

 


DESSERT

 

Cheese, fresh and matured selection of the season

21

 

Moelleux of dark chocolate with seasonal fruit and lemongrass ice cream

 

18

 

Our dishes may contain allergens

Interior


Interior


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The flower’s serene beauty also inspired the interior design. Against a background of white, ivory and cream, only the carpeting is a shade of orange coral. Materials used include linen and organza, slate, wood, chrome and glass. FG Stijl of Amsterdam did the interior design (see also www.fgstijl.nl). Calla’s is housed in what used to be a 19th-century commercial building somewhat reminiscent of a coach-house.

On the ground floor is the chef’s table, that affords a good view of the kitchen. A long brown table surrounded by high chairs, it accommodates up to eight guests for full meals or alternatively simply an aperitif. On the first floor is the restaurant in which one wall is lined with mirrors. Contact with the ground floor is created by recesses in the large square balustrade surrounding the stairs. Here too, much attention has been paid to detail: the bottles of mineral water are kept in a specially designed plexiglass cooler containing crushed ice. The result is an unassuming, chic interior with white and organic colour accents.

 
 
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Reservation and contact


Reservation and contact


For group reservations as of 6 persons we kindly ask you to choose one of our menus. For 13 persons or more please contact our Restaurant for more information.

Rent a Bob

Book with Rent A Bob your driver for the return trip in your own car. Due the partnership with our restaurant you get 25% discount. Book your driver at the website Rent A Bob.

 

Restaurant Calla's

Laan van Roos en Doorn 51a
2514 BC Den Haag
070 345 58 66

Opening hours:
Lunch:
Tuesday t/m Friday 12:00 - 14:00 hrs
Dinner:
Tuesday t/m Saturday 18:30 - 22:00 hrs

dogs are not allowed