🎄Christmas and New Year holiday sunday 23th december untill thursday 3 January open
Friday 4th January for dinner
‘Calla‘ refers to a Mexican lily, which derives its name from the Greek word for beauty.
More than 18 years in The Hague Restaurant Calla’s become a solid, stable name where quality and taste are highly valued. It is a real urban city restaurant with the ability to cook regionally. Lots of fresh vegetables and herbs from their own vegetable garden ” Laantje Voorham “.
The cooking style of Ronald van Roon is a refined and tasty cuisine, with the most freshest high quality ingredients, with a supporting sauce . The Michelin Guide Restaurant Calla’s describes as follows : ” The delicious, simple yet refined cuisine served here provides a truly memorable dining experience.”
Shellfish with jellied ‘nage’, ‘8 Brix verjus’ and black ‘Sarawak’ pepper
Cod with beef marrow, leek and sauce of roasted fishbones
Roasted Dutch saddle of hare with salsify, onion and 'game' sauce
Hand-rolled couscous with conference pear and almond
Menu Allure is to be ordered exclusively per table
‘Cardinal Prawns’ with white tuna, kurkuma and mango
Joguet ‘speciales’ oyster with veal tongue, sunchoke and oystersauce
Lacquered eel with beetroot, mustard and 'Anna Dutch' caviar
Red-legged partridge with sauerkraut and juniper
Roasted saddle of venison with red cabbage and winter truffle
Provolone cheese ‘melted’ with quince and macadamia nut
Ruby chocolat with passion fruit and sorbet exotique
Our Prestige menu is to be ordered exclusively per table. Our dishes may contain allergens
Coquilles Saint Jacques with ‘Anna Dutch’ caviar, corn and beurre blanc
Beef tartar (Hereford) with duck live rand tamarillo
Turbot with leek, Bouchot mussel, saffron and curry
Hereford’ entrecôte with pumpkin, silverskin onion and red winesauce
Cheese, fresh and matured selection of the season
Bread pudding with pineapple and ice cream of lime
Our dishes may contain allergens
The flower’s serene beauty also inspired the interior design. Against a background of white, ivory and cream, only the carpeting is a shade of orange coral. Materials used include linen and organza, slate, wood, chrome and glass. FG Stijl of Amsterdam did the interior design (see also www.fgstijl.nl). Calla’s is housed in what used to be a 19th-century commercial building somewhat reminiscent of a coach-house.
On the ground floor is the chef’s table, that affords a good view of the kitchen. A long brown table surrounded by high chairs, it accommodates up to eight guests for full meals or alternatively simply an aperitif. On the first floor is the restaurant in which one wall is lined with mirrors. Contact with the ground floor is created by recesses in the large square balustrade surrounding the stairs. Here too, much attention has been paid to detail: the bottles of mineral water are kept in a specially designed plexiglass cooler containing crushed ice. The result is an unassuming, chic interior with white and organic colour accents.
For group reservations as of 6 persons we kindly ask you to choose one of our menus. For 13 persons or more please contact our Restaurant for more information.
Laan van Roos en Doorn 51a
2514 BC Den Haag
070 345 58 66
Tuesday t/m Friday 12:00 - 14:00 hrs
Tuesday t/m Saturday 18:30 - 22:00 hrs
dogs are not allowed