‘Calla‘ refers to a Mexican lily, which derives its name from the Greek word for beauty.
More than 18 years in The Hague Restaurant Calla’s become a solid, stable name where quality and taste are highly valued. It is a real urban city restaurant with the ability to cook regionally. Lots of fresh vegetables and herbs from their own vegetable garden ” Laantje Voorham “.
The cooking style of Ronald van Roon is a refined and tasty cuisine, with the most freshest high quality ingredients, with a supporting sauce . The Michelin Guide Restaurant Calla’s describes as follows : ” The delicious, simple yet refined cuisine served here provides a truly memorable dining experience.”
Holiday season closing Saturday 29th July - Monday 20th augustus, Tuesday 21 august only dinner
Thinly sliced corvina with sea lavender and green tea
Red mullet baked on spices brick with ‘paella’
Roasted ‘Texelaar’ leg of lamb with asparagus, swiss chard and gravy with verbena
Raspberry with peach, white chocolate and ice of magnolia
Menu Allure is to be ordered exclusively per table
European lobster with asparagus and 'Anna Dutch' caviar
Cassoulet of spring vegetables 'Laantje Voorham'
Monkfish 'tournedos' with artichoke and red wine sauce
Lacquered veal sweetbreads with tomato and sauce with 'Voatsiperifery' pepper
Roasted 'Texelaar' saddle of lamb with persilade, panisse, bell pepper and sauce with black garlic
Young goat cheese with black olive, eggplant and ice of authentic herbs
Marinated strawberry with yellow beet and ice with ‘Sansho’ pepper
Our Prestige menu is to be ordered exclusively per table. Our dishes may contain allergens
European lobster with legume and ‘Opperdoezer Ronde’ potato
Beef tartar (Hereford race) with ‘Anna Dutch’ caviar
Line-caught sea bass with artichoke, black olive and sauce with bay leaves
Roasted veal tenderloin with beef marrow, girolles and veal gravy
Cheese, fresh and matured selection of the season
Moelleux of dark chocolate with seasonal fruit and lemongrass ice cream
Our dishes may contain allergens
The flower’s serene beauty also inspired the interior design. Against a background of white, ivory and cream, only the carpeting is a shade of orange coral. Materials used include linen and organza, slate, wood, chrome and glass. FG Stijl of Amsterdam did the interior design (see also www.fgstijl.nl). Calla’s is housed in what used to be a 19th-century commercial building somewhat reminiscent of a coach-house.
On the ground floor is the chef’s table, that affords a good view of the kitchen. A long brown table surrounded by high chairs, it accommodates up to eight guests for full meals or alternatively simply an aperitif. On the first floor is the restaurant in which one wall is lined with mirrors. Contact with the ground floor is created by recesses in the large square balustrade surrounding the stairs. Here too, much attention has been paid to detail: the bottles of mineral water are kept in a specially designed plexiglass cooler containing crushed ice. The result is an unassuming, chic interior with white and organic colour accents.
For group reservations as of 6 persons we kindly ask you to choose one of our menus. For 13 persons or more please contact our Restaurant for more information.
Laan van Roos en Doorn 51a
2514 BC Den Haag
070 345 58 66
Tuesday t/m Friday 12:00 - 14:00 hrs
Tuesday t/m Saturday 18:30 - 22:00 hrs
dogs are not allowed