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simple yet refined cuisine


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simple yet refined cuisine


 

🎄Christmas and New Year holiday sunday 23th december untill thursday 3 January open
Friday 4th January for dinner

 

Restaurant calla's

‘Calla‘ refers to a Mexican lily, which derives its name from the Greek word for beauty.

More than 18 years in The Hague Restaurant Calla’s become a solid, stable name where quality and taste are highly valued. It is a real urban city restaurant with the ability to cook regionally. Lots of fresh vegetables and herbs from their own vegetable garden ” Laantje Voorham “.

The cooking style of Ronald van Roon is a refined and tasty cuisine, with the most freshest high quality  ingredients,  with a supporting sauce . The Michelin Guide Restaurant Calla’s describes as follows : ” The delicious, simple yet refined cuisine served here provides a truly memorable dining experience.”

 
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Menu Allure


Menu Allure


Menu Allure
 

 

 

 Tartelette with scallops, parmesan cheese and winter truffle

#

Velouté of curry and saffron with monkfish and 'Bouchot' mussels

#

Poached 'Poulet Noir' with duck liver, chestnut mushrooms and Vin Jaune sauce

#

Blood orange with white chocolate, carrot and jasmine

 

 

 

85
 

Menu Allure is to be ordered exclusively per table

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Menu Prestige


Menu Prestige


prestige menu
 

 

Composition of mackerel, beet and 'Anna Dutch' caviar

#

Sole with thinly sliced langoustine, green olive and sauce with 'Priorat' vermouth

#

Gratinated North Sea crab with bergamot and sauce of crustacean and coriander

#

Veal sweetbread in tempura with cevenne onion and dashi

#

Roasted 'Anjou' pigeon with Jerusalem artichoke and sauce with old Italian wine vinegar

#

Tarte tatin of silverskin onion with farmer's cheese 'Magdalena Captein' and quince ice cream

#

Roasted pineapple with pandan rice, coconut and ice cream of sereh

 

 

105

 

 

Our Prestige menu is to be ordered exclusively per table. Our dishes may contain allergens

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a la carte


a la carte


A la carte

 

 

 STARTERS

 

 

Thinly sliced langoustine with Jerusalem artichoke and 'Anna Dutch' caviar

38

 

Duck liver parfait with North Sea crab and green apple

36

 

 


 

   MAIN

 

 

Turbot with celeriac, winter truffle and sauce of roasted fish bone’s
48

 

 

Entrecôte 'Freygaard Sashi No.8' with chicory, anchovy and beef marrow

48

 

 


DESSERT

 

Cheese, fresh and matured selection of the season

21

 

Hand-rolled couscous with conference pear and almond ice cream

18

 

Our dishes may contain allergens

Interior


Interior


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The flower’s serene beauty also inspired the interior design. Against a background of white, ivory and cream, only the carpeting is a shade of orange coral. Materials used include linen and organza, slate, wood, chrome and glass. FG Stijl of Amsterdam did the interior design (see also www.fgstijl.nl). Calla’s is housed in what used to be a 19th-century commercial building somewhat reminiscent of a coach-house.

On the ground floor is the chef’s table, that affords a good view of the kitchen. A long brown table surrounded by high chairs, it accommodates up to eight guests for full meals or alternatively simply an aperitif. On the first floor is the restaurant in which one wall is lined with mirrors. Contact with the ground floor is created by recesses in the large square balustrade surrounding the stairs. Here too, much attention has been paid to detail: the bottles of mineral water are kept in a specially designed plexiglass cooler containing crushed ice. The result is an unassuming, chic interior with white and organic colour accents.

 
 
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Reservation and contact


Reservation and contact


For group reservations as of 6 persons we kindly ask you to choose one of our menus. For 13 persons or more please contact our Restaurant for more information.

Rent a Bob

Book with Rent A Bob your driver for the return trip in your own car. Due the partnership with our restaurant you get 25% discount. Book your driver at the website Rent A Bob.

 

Restaurant Calla's

Laan van Roos en Doorn 51a
2514 BC Den Haag
070 345 58 66

Opening hours:
Lunch:
Tuesday t/m Friday 12:00 - 14:00 hrs
Dinner:
Tuesday t/m Saturday 18:30 - 22:00 hrs

dogs are not allowed