Restaurant calla's

‘Calla‘ refers to a Mexican lily, which derives its name from the Greek word for beauty.

More than 25 years in The Hague Restaurant Calla’s become a solid, stable name where quality and taste are highly valued. It is a real urban city restaurant with the ability to cook regionally. Lots of fresh vegetables and herbs from their own vegetable garden ” Laantje Voorham “.

The cooking style of Ronald van Roon is a refined and tasty cuisine, with the most freshest high quality  ingredients,  with a supporting sauce . The Michelin Guide Restaurant Calla’s describes as follows : ” The delicious, simple yet refined cuisine served here provides a truly memorable dining experience.”

LUNCH

Can be booked from Tuesday to Friday between 12:00 am - 2:00 pm

During lunch Chef Ronald serves:

• 3-course lunch menu (daily changing menu from the chef) €59 p.p.

• 4-course lunch menu (daily changing menu from the chef) €69,50 p.p.

• Allure menu (from the dinner menu) €95 p.p.

• Prestige menu (from the dinner menu) €140 p.p. (bookable until 13:00)

ADVICE

3-course lunch menu is perfect as a business lunch, to be served in a shorter time frame

Menu Allure 

€ 95 

North Sea crab with asparagus, stinging nettle and magnolia

*

John Dory with Chantenay carrot and Grenobloise sauce

*

Veal tenderloin with lovage, wild garlic and morel gravy

*

Japanese cheesecake with strawberry, orange and toasted brioche ice cream

prestige menu 

€ 140

Torched Kingfish with Gordal olive, Piel de Sapo melon and horseradish

*

Joguet Spéciales oyster with lettuce, green strawberry and Perle Imperial caviar

*

Vegetables and herbs from our own garden Laantje Voorham with leek hollandaise

*

Asparagus with lobster, Jamon Iberico Bellota, grapefruit and smoked butter sauce

*

Dutch lamb with hummus, zucchini and gravy with roasted cucumber

*

Royal Briard cheese with Silver Needle tea and authentic herbal ice cream

*

Rhubarb with rose, meringue and chocolate Ecuador White 35%

You can only order our menus per table

Our dishes may contain allergens that are not named. Please state your allergy/eating preference when making your reservation. If there is a restriction for us, we will contact you to discuss this.

A LA CARTE

only available during lunch time and dinner on Tuesday, Wednesday and Thursday

STARTER

Pickled asparagus with lobster and salty vegetables

€ 46

*

Wagyu tartare with Joguet Spéciales oyster and Perle Imperial caviar

€ 62

MAIN

Turbot with kohlrabi, attic bacon and Vin Jaune sauce

€ 72

*

Sweetbreads with vegetables and herbs from our own garden Laantje Voorham and sauce Albufera

€ 68

DESSERT

Dutch cheese - fresh and matured

€ 25

*

Layered crepes with seasonal fruit, jasmine and red fruit sorbet

€ 24

You can only order our a la carte dishes per table

Our dishes may contain allergens that are not named. Report your allergy with your reservation

For group reservations as of 6 persons we serve a set menu from Chef Ronald. For 8 persons or more please contact our Restaurant for more information.

Restaurant Calla's

Laan van Roos en Doorn 51a
2514 BC Den Haag
070 345 58 66

Opening hours:
Lunch:
Tuesday t/m Friday 12:00 - 14:00 hrs
Dinner:
Tuesday t/m Saturday 18:30 - 22:00 hrs

Closing day’s:

• July 31, 2023 to August 20, 2023

• December 23 to January 4, 2024

Good to know:

• Our restaurant is not suitable for a wheelchair due to the access stairs (no elevator available)

• Pets are not allowed